Installed as a peasant baker in Argens-Minervois in Aude, I make my breads, a range of cookies with the cereals I grow!
I work with 5 different types of flour, certified Organic.
Additional Information :
At the bakehouse every Monday
Opening
| Open from January 01, 2024 to December 31, 2024 | |
|---|---|
| Monday | 08:00am to 18:00pm |
| Tuesday | 08:00am to 18:00pm |
| Wednesday | 08:00am to 18:00pm |
| Thursday | 08:00am to 18:00pm |
| Friday | 08:00am to 18:00pm |
| Saturday | 08:00am to 18:00pm |
| Sunday | 08:00am to 18:00pm |
