A bread worked by hand and composed of a little semolina on the top, which makes it particularly crisp.
Opening
Open from January 01, 2024 to December 31, 2024 | |
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Monday | 06:00am to 20:00pm |
Tuesday | 06:00am to 20:00pm |
Wednesday | 06:00am to 20:00pm |
Thursday | 06:00am to 20:00pm |
Friday | 06:00am to 20:00pm |
Saturday | 06:00am to 20:00pm |
Sunday | 06:00am to 20:00pm |
Prices
Payment method
- Payment cards
- French bank and postal checks
- Cash