TRADITIONAL BUTCHING
Closes in 55 min
Our contact details
TRADITIONAL BUTCHING
18 Course of the Republic
11200 LEZIGNAN-CORBIERES
Butcher delicatessen caterer.
Homemade charcuterie, specialty of Cathar pork. Quality meat from the breeder to the butcher.
Dishes prepared on site. Homemade grandmother's jars.
Delivery and promotional packages every week.
Delicatessen with some wines, cheese and jars.
Opening
| Open from November 30, 2023 to December 31, 2024 | |
|---|---|
| Tuesday | 08:00 a.m. to 13:00 p.m. and 16:00 p.m. to 19:00 p.m. |
| Wednesday | 08:00 a.m. to 13:00 p.m. and 16:00 p.m. to 19:00 p.m. |
| Thursday | 08:00 a.m. to 13:00 p.m. and 16:00 p.m. to 19:00 p.m. |
| Friday | 08:00 a.m. to 13:00 p.m. and 16:00 p.m. to 19:00 p.m. |
| Saturday | 08:00 a.m. to 13:00 p.m. and 16:00 p.m. to 19:00 p.m. |
| Sunday | 08:00am to 13:00pm |
Prices
Payment method
- Credit card
- French "Chèques vacances"
- Cash