Dishes on order, to take away - Possibility of estimate.
Tapas, starters with different salads or pies.
Paella,
Fideua,
homemade cassoulet,
Cuttlefish à la seitoise + prawns (accompaniment, steamed potato or rice),
Bouguignon,
Blanquette (veal or lamb),
Chicken leg with basquaise sauce,
couscous,
Beef tongue with tomato pickle sauce,
Macaronade,
lasagna,
Pork/beef cheek,
braised ham,
Guinea fowl leg in salmi,
Duck sleeves with olives...
Restaurant
- Culinary specialties: Mediterranean cuisine, Traditional cuisine
Opening
| Open from January 03, 2026 to December 31, 2026 | |
|---|---|
| Tuesday | 08:30 a.m. to 12:30 p.m. and 16:00 p.m. to 19:30 p.m. |
| Wednesday | 08:30 a.m. to 12:30 p.m. and 16:00 p.m. to 19:30 p.m. |
| Thursday | 08:30 a.m. to 12:30 p.m. and 16:00 p.m. to 19:30 p.m. |
| Friday | 08:30 a.m. to 12:30 p.m. and 16:00 p.m. to 19:30 p.m. |
| Saturday | 08:30 a.m. to 12:30 p.m. and 16:00 p.m. to 19:30 p.m. |
| Sunday | 08:30am to 12:30pm |
Equipments & services
Services
- Catering
