In Lézignan-Corbières, the Lou Griffou restaurant is the "Bistrot" spirit in a restaurant with recipes between inspiration and tradition based on simple and fresh products. We work with the slate, every day the slate of your restaurant is prepared by the chef with fresh products in short and seasonal circuits. So that everyone can find their happiness choice of fresh fish and grilled meat specialties, wine pore specialty .. cheeses .. Let yourself be guided by the proposals of the moment and savor your plate in this bistro setting.
Restaurant
- Culinary specialties: Mediterranean cuisine, Fish cuisine, Traditional cuisine, Vegetarian cuisine, Local specialties
Capacity
- 60 person (s)
Opening
| Open from January 01, 2024 to December 31, 2024 | |
|---|---|
| Monday | 12:00am to 14:00pm |
| Wednesday | 12:00am to 14:00pm |
| Thursday | 12:00 a.m. to 14:00 p.m. and 19:30 p.m. to 22:00 p.m. |
| Friday | 12:00 a.m. to 14:00 p.m. and 19:30 p.m. to 22:00 p.m. |
| Saturday | 12:00 a.m. to 14:00 p.m. and 19:30 p.m. to 22:00 p.m. |
| Sunday | 12:00am to 14:00pm |
Prices
Payment method
- Credit card
- French "Chèques vacances"
Equipments & services
Equipments
- Terrace Area
Services
- Wifi Internet access
Accessibility
Accessible to disabled people
