In Lézignan-Corbières, the Lou Griffou restaurant is the "Bistrot" spirit in a restaurant with recipes between inspiration and tradition based on simple and fresh products. We work on the slate, every day the slate of your restaurant is prepared by the chef with fresh products in short circuits and in season. So that everyone can find their happiness choice of specialties of fresh fish and grilled meats, specialty of pears in wine .. cheeses .. Let yourself be guided by the proposals of the moment and savor your plate in this bistro setting.
Restaurant
- Culinary specialties: Mediterranean cuisine, Fish cuisine, Traditional cuisine, Vegetarian cuisine, Local specialties
Capacity
- 60 person (s)
Opening
| Open from January 01, 2026 to December 31, 2026 | |
|---|---|
| Monday | 12:00am to 14:30pm |
| Wednesday | 12:00 a.m. to 14:30 p.m. and 19:00 p.m. to 21:30 p.m. |
| Thursday | 12:00 a.m. to 14:30 p.m. and 19:00 p.m. to 21:30 p.m. |
| Friday | 12:00 a.m. to 14:30 p.m. and 19:00 p.m. to 21:30 p.m. |
| Saturday | 12:00 a.m. to 14:30 p.m. and 19:00 p.m. to 21:30 p.m. |
| Sunday | 12:00 a.m. to 14:30 p.m. and 19:00 p.m. to 21:30 p.m. |
Prices
Payment method
- Credit card
- French "Chèques vacances"
Equipments & services
Equipment
- Terrace
Services
- Wifi Internet access
Accessibility
Accessible to disabled people
