The restaurant is located in the Corbières, in the heart of the old village of Fabrezan, in a renovated old haberdashery, which Olivier Legras highlights local products, labeled Pays Cathare, for very local menus, sublimated by the fifty references of local wines. A large selection of regional wines will be offered.
Pleasant setting with patio and air-conditioned rooms.
Local and regional cuisine.
Ranking & labels
- Pays Cathare
- Qualité Tourisme Label
- Qualité Tourisme Occitanie Sud de France
- Vignobles et Découvertes
Working Languages
- English
Restaurant
- Categories: Gourmet restaurant
- Guide ranking: Guide du Routard
- Labels: Cathar Country, Quality Tourism, Quality Tourism Occitanie South of France, Vineyards and Discoveries
- Culinary specialties: Cassoulet, Traditional cuisine, French regional, Local specialties, Cassoulet
Capacity
- 30 person (s)
Opening
| Open from April 01, 2026 to December 31, 2026 | |
|---|---|
| Monday | 12:00 a.m. to 13:30 p.m. and 19:30 p.m. to 20:30 p.m. |
| Wednesday | 19:30am to 20:30pm |
| Thursday | 12:00 a.m. to 13:30 p.m. and 19:30 p.m. to 20:30 p.m. |
| Friday | 12:00 a.m. to 13:30 p.m. and 19:30 p.m. to 20:30 p.m. |
| Saturday | 12:00 a.m. to 13:30 p.m. and 19:30 p.m. to 20:30 p.m. |
| Sunday | 12:00 a.m. to 13:30 p.m. and 19:30 p.m. to 20:30 p.m. |
Prices
Payment method
- Credit card
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- visa
Equipments & services
Equipment
- Air-conditioning
- Garden
- Terrace
Pet Friendly
- Yes
Venue Hire
Room for 25 people, located in the basement of the restaurant.
- 1 meeting room(s)
Accessibility
Accessible to disabled people
