The restaurant is located in the Corbières, in the heart of the old village of Fabrezan, in a renovated old haberdashery, which Olivier Legras highlights local products, labeled Pays Cathare, for very local menus, sublimated by the fifty references of local wines. A large selection of regional wines will be offered.
Pleasant setting with patio and air-conditioned rooms.
Local and regional cuisine.
Ranking & labels
- Club Table&Vin de l'Aude
- Pays Cathare
- Qualité Tourisme Label
- Qualité Tourisme Occitanie Sud de France
- Vignobles et Découvertes
Working Languages
- English
Restaurant
- Categories: Gourmet restaurant
- Guide ranking: Guide du Routard
- Labels: Club Table & Vin de l'Aude, Pays Cathare, Quality Tourism, Quality Tourism Occitanie South of France, Vineyards and Discoveries
- Culinary specialties: Cassoulet, Traditional cuisine, French regional, Local specialties, Cassoulet
Capacity
- 30 person (s)
Admission fees
Payment method
- Credit card
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Visas
Equipments & services
Equipments
- Air-conditioning
- Garden
- Terrace Area
Pet Friendly
- Yes
Room rental
Room for 25 people, located in the basement of the restaurant.
- 1 meeting room(s)
Accessibility
Accessible to disabled people
