LE CLOS DE MAUZAC in CAMPLONG-D'AUDE - Corbières Minervois Tourism

Le Clos de Mauzac was born from a simple desire: to create a warm and welcoming place where one can share sincere cuisine, inspired by local produce and travel. Chef Mickaël, originally from Guadeloupe and boasting a rich background—from traditional restaurants to establishments recognized by Gault & Millau—blends local products, spices from afar, and culinary memories in authentic and generous dishes.

Nestled between vineyards and scrubland, the restaurant pays homage to the Mauzac grape variety, an emblem of the Aude region. Here, they cook with heart, welcome guests like family, and each dish tells a story of passion, encounters, and sharing.

Additional Information :
Happy Hours from Monday to Friday from 17:30pm to 18:30pm. Reduced price on a selection of drinks.

Ranking & labels

Vignobles et Découvertes

Working Languages

English
Spanish

Restaurant

Categories: Gourmet restaurant
Guide ranking: The smart one
Labels: Vineyards and Discoveries
Culinary specialties: Mediterranean cuisine, Traditional cuisine, Nouvelle cuisine

Capacity

40 person (s)

Opening

Open from 17 to 31 August 2026
Monday	15:30am to 22:00pm
Tuesday	15:30am to 22:00pm
Wednesday	12:00 a.m. to 14:00 p.m. and 16:00 p.m. to 22:00 p.m.
Thursday	12:00 a.m. to 14:00 p.m. and 16:00 p.m. to 22:00 p.m.
Friday	12:00 a.m. to 14:00 p.m. and 16:00 p.m. to 22:00 p.m.
Saturday	12:00am to 22:00pm
Sunday	12:00am to 15:50pm

Open from September 01, 2026 to October 31, 2026
Thursday	12:00 a.m. to 14:00 p.m. and 16:00 p.m. to 22:00 p.m.
Friday	12:00 a.m. to 14:00 p.m. and 16:00 p.m. to 22:00 p.m.
Saturday	12:00 a.m. to 14:00 p.m. and 16:00 p.m. to 22:00 p.m.
Sunday	12:00am to 14:00pm