Wine and tapas bar on the banks of the Canal du Midi in Paraza.
Here, everything is homemade and with passion. We work with local producers, whom we know and whom we trust. The meats and cheeses are delivered to us by the Table de Solange (Aveyron), and the seasonal fruits and vegetables are grown in the neighboring village of Roubia by the Jardin de la Clairette. Our menu varies with the seasons and inspirations.

Spoken languages

  • English

Restaurant

  • Categories: Tapas bar, Wine bar
  • Culinary specialties: Mediterranean cuisine, Cheese, Local specialties, Tapas

Capacity

  • 35 person (s)

Opening

Open from July 05, 2024 to September 15, 2024
Mondays 19:00 to 23:00
Tuesday 19:00 to 23:00
Wednesdays 19:00 to 23:00
Thursdays 19:00 to 23:00
Friday 19:00 to 23:00
Saturday 19:00 to 23:00
Sunday 19:00 to 23:00

Prices

Payment method

  • Credit card
  • French bank and postal checks
  • Cash

Equipments & services

Equipments

  • Terrace Area

Pet Friendly

  • Yes

Accessibility

Accessible to disabled people

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