Wine and tapas bar on the banks of the Canal du Midi in Paraza.
Here, everything is homemade and with passion. We work with local producers, whom we know and whom we trust. The meats and cheeses are delivered to us by the Table de Solange (Aveyron), and the seasonal fruits and vegetables are grown in the neighboring village of Roubia by the Jardin de la Clairette. Our menu varies with the seasons and inspirations.
Spoken languages
- English
Restaurant
- Categories: Tapas bar, Wine bar
- Culinary specialties: Mediterranean cuisine, Cheese, Local specialties, Tapas
Opening
Pricing
A la carte: 5 €
| Price | Min. | Max. |
|---|---|---|
| A la carte | €5 |
Equipments & services
Equipments
- Terrace Area
Suggestions
Closed
Shot
Next
Previous
9.7
Excellent
129 reviews
