Fabien De Bruyn and Valentin Renaud, the two young chefs of the Bastion, offer creative cuisine highlighting local and seasonal products.
A restaurant that combines young vineyards and old bottles, where the gourmet cuisine of Auguste Escoffier blends with modern techniques and the influence of their travels, in the greatest simplicity.
Ranking & labels
- Master restaurateur
Spoken languages
- English
- Spanish
Restaurant
- Categories: Tapas bar, Gourmet restaurant
- Guide rating: Michelin
- Labels: Master restaurateur
- Culinary specialties: Gourmet cuisine, Traditional cuisine, New French cuisine
Capacity
- 35 person (s)
Opening
Open from January 01, 2023 to December 24, 2023 | |
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Tuesday | 12:00 a.m. to 13:30 p.m. and 19:30 p.m. to 21:00 p.m. |
Wednesday | 12:00 a.m. to 13:30 p.m. and 19:30 p.m. to 21:00 p.m. |
Thursday | 12:00 a.m. to 13:30 p.m. and 19:30 p.m. to 21:00 p.m. |
Friday | 12:00 a.m. to 13:30 p.m. and 19:30 p.m. to 21:00 p.m. |
Saturday | 12:00 a.m. to 13:30 p.m. and 19:30 p.m. to 21:00 p.m. |
Sunday | 12:00 to 13:30 |
Pricing
Payment method
- Credit card
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Ticket restaurant
- Visa
Equipments & services
Equipments
- Air conditioner
- Terrace
Services
- Wifi Internet access
Pet Friendly
- Yes
Room rental
- 1 meeting room (s)