Fabien De Bruyn and Valentin Renaud, the two young chefs of the Bastion, offer creative cuisine highlighting local and seasonal products.
A restaurant that combines young vineyards and old bottles, where the gourmet cuisine of Auguste Escoffier blends with modern techniques and the influence of their travels, in the greatest simplicity.
Ranking & labels
- Master restaurateur
Working Languages
- English
- Spanish
Restaurant
- Categories: Gourmet restaurant
- Guide rating: Michelin
- Labels: Master restaurateur
- Culinary specialties: Gourmet cuisine, Traditional cuisine, New French cuisine
Capacity
- 35 person (s)
Opening
| Open from January 01, 2026 to December 24, 2026 | |
|---|---|
| Wednesday | 12:00 a.m. to 13:00 p.m. and 19:15 p.m. to 21:00 p.m. |
| Thursday | 12:00 a.m. to 13:00 p.m. and 19:15 p.m. to 21:00 p.m. |
| Friday | 12:00 a.m. to 13:00 p.m. and 19:15 p.m. to 21:00 p.m. |
| Saturday | 12:00 a.m. to 13:00 p.m. and 19:15 p.m. to 21:00 p.m. |
| Sunday | 12:00am to 13:00pm |
Prices
Payment method
- Credit card
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Ticket restaurant
- View
Equipments & services
Equipment
- Air-conditioning
- Terrace
Services
- Wifi Internet access
Pet Friendly
- Yes
Room rental
- 1 meeting room(s)
Accessibility
Accessible to disabled people
