Fabien De Bruyn and Valentin Renaud, the two young chefs of the Bastion, offer creative cuisine highlighting local and seasonal products.
A restaurant that combines young vineyards and old bottles, where the gourmet cuisine of Auguste Escoffier blends with modern techniques and the influence of their travels, in the greatest simplicity.
Ranking & labels
- Master restaurateur
Spoken languages
- English
- Spanish
Restaurant
- Categories: Tapas bar, Gourmet restaurant
- Guide rating: Michelin
- Labels: Master restaurateur
- Culinary specialties: Gourmet cuisine, Traditional cuisine, New French cuisine
Capacity
- 35 person (s)
Opening
Open from January 01, 2023 to December 24, 2023 | |
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Wednesday | 12:00 a.m. to 13:00 p.m. and 19:15 p.m. to 20:30 p.m. |
Thursday | 12:00 a.m. to 13:00 p.m. and 19:15 p.m. to 20:30 p.m. |
Friday | 12:00 a.m. to 13:00 p.m. and 19:15 p.m. to 20:30 p.m. |
SATURDAY | 12:00 a.m. to 13:00 p.m. and 19:15 p.m. to 20:30 p.m. |
Sunday | 12:00 to 13:00 |
Open from January 01, 2024 to December 24, 2024 | |
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Wednesday | 12:00 a.m. to 13:00 p.m. and 19:15 p.m. to 20:30 p.m. |
Thursday | 12:00 a.m. to 13:00 p.m. and 19:15 p.m. to 20:30 p.m. |
Friday | 12:00 a.m. to 13:00 p.m. and 19:15 p.m. to 20:30 p.m. |
SATURDAY | 12:00 a.m. to 13:00 p.m. and 19:15 p.m. to 20:30 p.m. |
Sunday | 12:00 to 13:00 |
Pricing
Payment method
- Credit card
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Ticket restaurant
- Visa
Equipments & services
Equipments
- Air conditioner
- Terrace Area
Services
- Wifi Internet access
Pet Friendly
- Yes
Room rental
- 1 meeting room(s)
Accessibility

“To-go” offer for your Christmas celebrations!
Dear friends, the Bastion and Basse Cour teams are delighted to offer you some treats to take away for the Christmas holidays.
For all orders you can contact us by email or by telephone!