The tavern is open every day by reservation, minimum 6 people for lunch and 2 people in the evening.
Small restaurant located in the very heart of a wine cellar. Each dish is associated with a wine from the estate.
Your restaurateur, Didier Roux is a winegrower, what could be more natural for him than to offer you all year round the possibility of creating discovery days of the vineyard in addition to the meal in food and wine pairings from his estate. Privatized room in meeting room. Ideal for small seminars for a maximum of 50 people.
Additional Information :
Only on reservation
Ranking & labels
- Rural and Gourmet Inn
- Pays Cathare
- Vignobles et Découvertes
Working Languages
- Spanish
- Occitan
Restaurant
- Categories: Country inn
- Guide ranking: The smart one
- Labels: Auberge Rurale et Gourmande, Pays Cathare, Vineyards and Discoveries
- Culinary specialties: Cassoulet, Grill cuisine, Traditional cuisine, Local specialties, Cassoulet
Capacity
- 40 person (s)
Opening
| Open from October 15, 2026 to December 31, 2026 | |
|---|---|
| Monday | 10:00am to 21:00pm |
| Wednesday | 10:00am to 21:00pm |
| Thursday | 10:00am to 21:00pm |
| Friday | 10:00am to 21:00pm |
| Saturday | 10:00am to 21:00pm |
| Sunday | 10:00am to 21:00pm |
Prices
Payment method
- American Express
- Credit card
- French bank and postal checks
- Cash
- Eurocard-Mastercard
- Transfers
- visa
Equipments & services
Equipment
- Bar
- Stores
- High chair / booster
- Air-conditioning
- Terrace
Services
- Banquet
- Reservation of external services
- Seminar
Pet Friendly
- Yes
Activities on site
- Shows
- Animation
- Animation
Venue Hire
possibility of meeting room at the tavern
- 1 meeting room(s)
