La Bonbonnette offers fusion cuisine inspired by recipes from different regions of the world. Bangkok salad (shrimps, lack, peanuts, rice vermicelli), tagine of free-range chicken with lemon, fish croquettes with combawa and coconut milk, but also classics like the burger or the knife tartare. The dishes are hearty and can be eaten on the terrace above the Nielle or in the garden on sunny days.
Restaurant
- Culinary specialties: Asian cuisine, Mediterranean cuisine, Vegetarian cuisine
Opening
| Open from March 15, 2026 to December 31, 2026 | |
|---|---|
| Wednesday | 19:30am to 21:30pm |
| Thursday | 12:00 a.m. to 14:00 p.m. and 19:30 p.m. to 21:30 p.m. |
| Friday | 12:00 a.m. to 14:00 p.m. and 19:30 p.m. to 21:30 p.m. |
| Saturday | 12:00 a.m. to 14:00 p.m. and 19:30 p.m. to 21:30 p.m. |
| Sunday | 12:00 a.m. to 14:00 p.m. and 19:30 p.m. to 21:30 p.m. |
