Small pig producer in Villerouge-Termenès. Pig raised outdoors under oak.
Offers traditional cuisine in its farm inn.
We offer products from the farm
Working Languages
- Spanish
Restaurant
- Categories: Country inn
- Culinary specialties: Traditional cuisine
Capacity
- 40 person (s)
Opening
| Open from April 06, 2026 to September 01, 2026 | |
|---|---|
| Monday | 11:30 a.m. to 13:00 p.m. and 19:30 p.m. to 21:00 p.m. |
| Wednesday | 11:30 a.m. to 13:00 p.m. and 19:30 p.m. to 21:00 p.m. |
| Thursday | 11:30 a.m. to 13:00 p.m. and 19:30 p.m. to 21:00 p.m. |
| Friday | 11:30 a.m. to 13:00 p.m. and 19:30 p.m. to 21:00 p.m. |
| Saturday | 11:30 a.m. to 13:00 p.m. and 19:30 p.m. to 21:00 p.m. |
| Sunday | 11:30 a.m. to 13:00 p.m. and 19:30 p.m. to 21:00 p.m. |
Prices
A la carte: 19,90 € Children's menu: 9,90 €
| Price | Min. | Max. |
|---|---|---|
| A la carte | 19,90€ | |
| Children's menu | 9,90€ |
Payment method
- Credit card
- Cash
Equipments & services
Equipment
- Private parking lot
- Terrace
Pet Friendly
- Yes
Accessibility
Accessible to disabled people
