It is at the foot of the Castle and on the banks of the Sou that the Auberge de Termes welcomes you from March 15 to November 15.
Located in the heart of a small village in the Corbières, you will find a warm and friendly atmosphere, offering family cuisine made from local products selected for their qualities.
Salads, daily specials, grills, homemade desserts and several formulas (adults & children) await you, not to mention our generous ice cream sundaes and artisanal pizzas and burgers. A coffee brought with kindness engenders a smile for the day. A dish created and expressed with kindness engenders the communion of the senses. A welcome granted with kindness engenders memories.
So, whether you have 5 minutes or 2 hours, we will always do our best to make you want to come back!

To book, find out opening hours and news about the Auberge (theme evenings, events, etc.), don't hesitate to follow us on our Facebook page or directly on our website.

Working Languages

  • English

Restaurant

  • Categories: Country inn
  • Culinary specialties: Traditional cuisine

Capacity

  • 40 person (s)

Opening

Open from January 03, 2025 to March 31, 2025
Monday 09:00am to 22:00pm
Tuesday 09:00am to 22:00pm
Friday 09:00am to 22:00pm
Saturday 09:00am to 22:00pm
Sunday 09:00am to 22:00pm

Admission fees

A la carte: from € 15 to € 25 Formula: from € 17 to € 20 Children's menu: 10 € Dish of the day: 14 €
Price Min. Max.
A la carte 15€ 25€
Formulas 17€ 20€
Children's menu 10€
Today's special 14€

Payment method

  • Credit card
  • Payment cards
  • French "Chèques vacances"
  • Cash
  • Ticket restaurant

Equipments & services

Equipments

  • High chair / booster
  • Air-conditioning
  • TV room
  • Terrace Area

Services

  • Wifi Internet access

Pet Friendly

  • Yes

Accessibility

Accessible to disabled people

Cheese Evening

Every Friday from January 03, 2025 to March 31, 2025, come and enjoy the “Cheese Evenings” at the Auberge de Termes.
Raclette, fondue...there will be something for everyone! We advise you to book by phone.

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