Creator of vinegars for more than 10 years, Cyril Codina invents new vinegars and experiments with new technical approaches. It invites you on an atypical taste journey.
In this space dedicated to flavors, discover how vinegar is made: naturally flavored wine vinegar or 9-year-old balsamic vinegar aged in barrels.
Cyril is also a producer of olive oils, wines and aperitifs, all in the same originality as his 35 vinegars.
Our tastings are free, and without reservation. For a more advanced formula, accompanied by toast of local products, you must however book a few days in advance.
Ranking & labels
- Sustainable agriculture
- Pays Cathare
- Vignobles et Découvertes
Spoken languages
- German
- English
- Spanish
- néerlandais
On video
Equipments and Services
- Groups welcome up to 60 people
- Bus parking
visits
- Guided group tour on request
- Individual guided tour on request
Opening
| Open from January 01, 2022 to December 31, 2022 | |
|---|---|
| Monday | 09:30 to 19:30 |
| Tuesday | 09:30 to 19:30 |
| Wednesday | 09:30 to 19:30 |
| Thursday | 09:30 to 19:30 |
| Friday | 09:30 to 19:30 |
| Saturday | 09:30 to 19:30 |
| Sunday | 09:30 to 19:30 |
Prices
Payment method
- Credit card
- Payment cards
- French bank and postal checks
- Cash
- Eurocard-Mastercard
- Paypal
- Transfers
- Visa
Equipments & services
Pet Friendly
- Yes
Reduced mobility
Accessible to disabled people
