Installed as a peasant baker in Argens-Minervois in Aude, I make my breads, a range of cookies with the cereals I grow!
I work with 5 different types of flour, certified Organic.
Additional Information :
At the bakehouse every Monday
Opening
Open from January 01, 2024 to December 31, 2024 | |
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Monday | 08:00am to 18:00pm |
Tuesday | 08:00am to 18:00pm |
Wednesday | 08:00am to 18:00pm |
Thursday | 08:00am to 18:00pm |
Friday | 08:00am to 18:00pm |
Saturday | 08:00am to 18:00pm |
Sunday | 08:00am to 18:00pm |