For 24 years, Bernard and Marie have been carefully raising donkeys and kids. The breeding is essentially in full open air, favoring the composition of the natural flora of the moors and the rangelands. Lovers of quality and renewed tradition, they take the time to '' bring in '' kids and donkeys to offer fine and tasty meat and charcuterie. The products are marketed locally: producers' shop, fairs and markets.

Additional Information :
By appointment

Spoken languages

  • English
  • Spanish

Opening

Open from January 01, 2022 to December 31, 2022

Suggestions

You may also like...

AUBERGE DE TERMES

HOSTEL OF TERMS

Bar Restaurant

TERMS

CHEZ CECILE – LA DINETTE BIO VEGETARIENNE

CHEZ CECILE - THE ORGANIC VEGETARIAN DINETTE

Restaurant

TERMS

LA TAVERNE

THE TAVERN

Bar Restaurant

VILLEROUGE-TERMENES

LA RÔTISSERIE MÉDIÉVALE

THE MEDIEVAL RÔTISSERIE

Restaurant

VILLEROUGE-TERMENES

LE TERMENES

THE TERMS

Restaurant

FELINE-TERMENES

LE CROQUE LUTIN

THE SNACK

Restaurant

VILLEROUGE-TERMENES