For 24 years, Bernard and Marie have been carefully raising donkeys and kids. The breeding is essentially in full open air, favoring the composition of the natural flora of the moors and the rangelands. Lovers of quality and renewed tradition, they take the time to '' bring in '' kids and donkeys to offer fine and tasty meat and charcuterie. The products are marketed locally: producers' shop, fairs and markets.
Additional Information :
Open from January 01, 2022 to December 31, 2022