For more than 25 years, at Pole Sud, we have pursued a strong ambition: to become the ice cream specialist. Faithful to our origins as an artisan ice-cream maker, we have developed 200 flavors of ice cream "as if you had made them in your kitchen" and, in addition, we produce each year more than 2000 made-to-measure products for restaurants of all sizes. entrust us with the task of realizing their most original ideas.
Over time, we have asserted our identity as a “Glacier” by cultivating the highly expressive flavors of spices and aromatics, fresh fruit and traditional desserts from gastronomy from the four corners of the world.
Opening
| Open from January 01, 2025 to December 31, 2025 | |
|---|---|
| Monday | 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m. |
| Tuesday | 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m. |
| Wednesday | 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m. |
| Thursday | 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m. |
| Friday | 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m. |
| Saturday | 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m. |
| Open from January 01, 2026 to December 31, 2026 | |
|---|---|
| Monday | 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m. |
| Tuesday | 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m. |
| Wednesday | 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m. |
| Thursday | 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m. |
| Friday | 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m. |
| Saturday | 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m. |
