Homemade ice cream.

For more than 25 years, at Pole Sud, we have pursued a strong ambition: to become the ice cream specialist. Faithful to our origins as an artisan ice-cream maker, we have developed 200 flavors of ice cream "as if you had made them in your kitchen" and, in addition, we produce each year more than 2000 made-to-measure products for restaurants of all sizes. entrust us with the task of realizing their most original ideas.

Over time, we have asserted our identity as a “Glacier” by cultivating the highly expressive flavors of spices and aromatics, fresh fruit and traditional desserts from gastronomy from the four corners of the world.

Opening

Open from January 01, 2024 to December 31, 2024
Monday 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m.
Tuesday 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m.
Wednesday 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m.
Thursday 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m.
Friday 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m.
Saturday 09:00 a.m. to 12:15 p.m. and 15:00 p.m. to 19:15 p.m.

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