Market gardening & meat: seasonal vegetables, field crops, cow cheese, veal raised under the mother - by appointment.
Farming of rustic breed cows, Ferrandaise in course all year round.
The breeding and the culture of the farm are under the mention "Nature et Progrès"
- Production of cow's cheese from whole raw milk,
- Breeding and production of veal raised under the mother
- Production of plants and seasonal vegetables.
Additional Information :
By appointment
Opening
Open from January 01, 2024 to December 31, 2024
