The estate in the town of Tuchan is worked organically.
Our old vines have low yields because the terroirs are very difficult.
The vinification is done with indigenous yeasts without sulphites.
Some wines pass through buried barrels for 6 to 12 months to produce a Vin de Terre.
From June to August guided walks:
Presentation of animals (sheep and donkey)
Tasting of organic sulphite-free wine
Grill over wood fires
Meeting at 18:XNUMX p.m. Vingrau wine cooperative parking lot
Registration before Wednesday 12 p.m.
06.18.18.27.08 06.79.98.20.74
€ 15 per person, € 10 for children under 10 and free for children under 5

visits

  • Individual guided tour on request

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