6 ha estate in the heart of the Corbières, the vines are located on a clay-limestone plateau at an altitude of 250 m allowing late maturity thanks to the cool nights.

The vines are surrounded by scrubland and under organic cultivation with passages through biodynamic preparation soils.
The yields are low (20 hls / ha).

The harvest is late (end of September and end in mid October). I followed the biodynamic calendar by avoiding unfavorable days (lunar knots) and favoring fruit and flower days which allows the harvest to be spread over three weeks.

The grapes are picked by hand and sorted in the vineyard, they are transported to the cellar in small boxes. Total destemming of the harvest and vinification in stainless steel vats.

Cyclists welcome

Additional Information :
Off season by appointment

Ranking & labels

  • Organic farming

visits

  • Guided group tour on request
  • Individual guided tour on request

Opening

Open from January 01, 2023 to December 31, 2023

Suggestions

You may also like...

LE RECANTOU

THE RECANTOU

Restaurant

LAGRASSE

L’ENTREPOTE

THE WAREHOUSE

Restaurant

LAGRASSE

LE 1900

1900 LE

Bar Restaurant

LAGRASSE

AU COUPA TALEN

AT COUPA TALEN

Restaurant

LAGRASSE

LA BASSE COUR

THE BARNYARD

Bar Restaurant

LAGRASSE

LA TALARIANE

THE TALARIANE

Bar Restaurant

TALAIRAN

LA PETITE MAISON

THE LITTLE HOUSE

Restaurant

LAGRASSE

LA TAVERNE VIGNERONNE

THE VINEYARD TAVERN

Restaurant

TOURNISSAN

LE BISTROT LITTÉRAIRE

THE LITERARY BISTROT

Bar

LAGRASSE