Convinced that every great wine is born from a living and preserved environment, the estate was converted to Organic Agriculture and obtained its ECOCERT certification in 2013. This approach requires taking extreme care of the vine to obtain healthy grapes with juices full of intense flavors.
The planting of "exotic" grape varieties (albarinho, verdejo) and the expansion of the cellar allow vinifications where each plot can express its originality.
The diversity of terroirs and grape varieties (syrah, grenache, mourvèdre, carignan, cinsault but also merlot or petit manseng) today allows the cellar master to have an exceptional palette of colors and aromas. The wines have their signature of freshness, balance, finesse and elegance.
Welcome, tour and tasting at the Domaine to discover the production method.
Additional Information :
Wine tasting at the estate every weekday (approx. 30 min.). Vineyard and cellar tours by reservation only (approx. 1h30).
Ranking & labels
- Organic farming
Working Languages
- English
Services
- Groups welcome up to 20 people
Visits
- Guided group tour on request
- Individual guided tour on request
Opening
| Open from January 02, 2026 to December 24, 2026 | |
|---|---|
| Monday | 09:00am to 18:00pm |
| Tuesday | 09:00am to 18:00pm |
| Wednesday | 09:00am to 18:00pm |
| Thursday | 09:00am to 18:00pm |
| Friday | 09:00am to 18:00pm |
