Based in Boutenac, Thierry Authier perpetuates traditional charcuterie skills by offering a wide range of products: hams, sausages, terrines, pâtés, and cheeses. Made from high-quality, local ingredients, his creations combine authenticity with respect for the local terroir.
Opening
| Open from January 01, 2026 to December 31, 2026 | |
|---|---|
| Wednesday | 09:00 a.m. to 12:00 p.m. and 17:00 p.m. to 19:00 p.m. |
| Thursday | 09:00 a.m. to 12:00 p.m. and 17:00 p.m. to 19:00 p.m. |
| Friday | 09:00 a.m. to 12:00 p.m. and 17:00 p.m. to 19:00 p.m. |
Fee
Payment method
- Cash
