Restaurant - Country Inn

Located at the foot of Peyrepertuse Castle, this friendly restaurant offers tasty local cuisine. House specialities: Boles de Picoulat (meatballs) with ceps, wild boar stew made with Corbières wine, fried duck aiguillettes with parsley, Collioure anchovy salad and its Cerdagne ham.

Labels :

  • Assiette de Pays
  • Auberge Rurale et Gourmande
  • Pays Cathare
  • Qualité Sud de France
  • Qualité Tourisme

Handicaped acces : Yes

Spécialité : Traditional cuisine

Spoken languages : French, English, Spanish
Languages of the documentation : French

Rates : Adult menu
Child menu
Dish of the day / daily special
Wine list
Set menu

Accepted groups : Yes

Means of payment : Credit card, cheques and postal orders, holiday vouchers, cash, eurocard - mastercard, money transfers

Access :
Sentier Cathare

Facilities :

  • Bar
  • High chair/booster seat
  • Private car park
  • Terrace